All Hail The Spork!

If you've ever had the good fortune of walking into a KFC, three things probably come to mind. First, there is a 50/50 chance that by the time you finish your meal, you will have dropped dead of a coronary (at least you'll die happy). Second, the odds are less than 50/50 that you will make it home before the Colonel's 11 secret herbs and spices give your intestines the cleansing of a lifetime. And C, you'll get to use a spork, perhaps mankind's most wondrous invention (just ahead of the Awesome Auger).

Ah, the spork. You think about it and you laugh. You say the word out loud and you laugh. But the joke is on you, my friend. I don't believe in much, but I have recently - as in today - come to the realization that the spork will one day save our planet.

First, a history lesson: The spork was patented by Mr. Samuel W. Francis of Newport, R.I. in 1874, although the word "spork" was not widely used until the early 1900's. Also of historical note is that for more than 100 years, nobody has taken the spork seriously (that is according to me).

And until 2003, I was a non-believer as well. And then I met my wife. Now sure, some of you might think I married Jenn because she is pretty, intelligent, can cook and is the only woman in the eastern time zone not to dump me. But you'd be wrong. When I met Jenn in 2003, she was living in a lovely slum in Cambridge with a couple of nice fellas. The kitchen was small, dirty and had ancient appliances. But the utensil drawer was stocked with sporks. Not only was it love at first bite (yeah, I went there), but it marked the beginning of my own personal greenification.

Which brings me to my point. Or something resembling a point. Have you noticed that it's all about conservation these days? Green this, green that. Something about carbon footprints. Not to mention our attempt to put those nice Arab folks out of business by trying to wean ourselves off their oil. But, if society is really about saving the planet, then why the hell are we manufacturing both forks and spoons? How many billions of dollars must be wasted on this redundancy? How many stainless steel and/or silver trees must die in order to feed the world's greed?

Make no mistake, the future is sporks. Consider KFC. Do you think coming up with new ways to kill their customers is cheap? Hardly. Research and development requires a multimillion dollar investment every year and because Colonel Sanders had the foresight and vision to stock his restaurants with sporks, more money could be allocated to the truly important things - like getting their gullible and increasingly obese customer base to shell out big bucks for this:

I know, genius. Now forget for a moment that the sporks at KFC aren't even sturdy enough to scoop mashed potatoes. They thought outside the box and are a better company for it. Beyond that, why haven't airlines embraced the spork? Back in the 1990s, American Airlines decided to eliminate one olive from their in-flight salads and by doing so, they saved a few hundred thousand dollars per year. Today, the airline industry collectively loses about a bajillion dollars a month. If they went the way of the spork, maybe they wouldn't have to charge passengers for the right to yawn.

How about schools? Thanks to an impressive run of sustained incompetence, every town in America is broke. Why are the schools wasting good money on silverware, especially with the slop that the cafeteria usually produces? Buy sporks and save a teacher's job.

I could go on, but I bet you wish I wouldn't. So spread the word far and wide. After nearly 140 years, the spork has arrived.

I suggest you enjoy them now before the government decides to tackle spork reform.